Abstract
When recommending any agricultural technology for implementation in production, its economic feasibility must be substantiated alongside its biological and agroecological effectiveness. If a technology achieves high yields only by causing excessive production costs, its wider adoption in farm practice will be limited. Therefore, the actual effectiveness of a technology should be assessed comprehensively, taking into account the quantity of produce obtained per unit of land, its value and quality indicators, the resources used, and the resulting economic outcomes.
References
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