CONCEPTUAL FOUNDATIONS OF ACCOUNTING AND COSTING IN FRUIT AND VEGETABLE PROCESSING ENTERPRISES. International Congress on Economics, Management and Business Studies, [S. l.], v. 1, n. 2, p. 114–118, 2026. Disponível em: https://www.econferencia.com/index.php/8/article/view/217. Acesso em: 13 may. 2026.