ANALYSIS OF PLANT-BASED FOOD PRODUCTS IN THE DIETARY RATIONS OF STUDENT-ATHLETES. Global Conference on Medical and Health Sciences, [S. l.], v. 1, n. 4, p. 546–551, 2026. Disponível em: https://www.econferencia.com/index.php/5/article/view/568. Acesso em: 16 jun. 2026.